Thick flakes of organic wholegrain oatmeal 1 kg

INGREDIENTS Whole oat flakes*. Contains gluten. May contain traces of sesame, soy, and nuts. (*)=Organic farming. NUTRITIONAL VALUES PER 100 g: Fat.........................................5.7 g Saturated.............................1 g Carbohydrates........................57.6 g Of which sugars....................1 g Fiber........................................10 g Proteins...................................14 g Salt...........................................0.01 g INDICATIONS ALLERGENS Egg-free Lactose-free Sugar-free Vegan INSTRUCTIONS Can be eaten directly with yogurt, plant-based drinks, juices, etc., or cooked to make different recipes (cookies, cakes, crispy coatings, etc.). STORAGE Store at room temperature, in a cool and dry place protected from light. Organic Certification: SOHISCERT Presentation: Bag Net Weight: 1000 g