Thoïonade

Description: Tuna (tuna, olive oil, salt) 32% – Green olives from France (olives, water, salt) 20% – Olive oil- Chickpeas- Capers- Vinegar

Carefully prepared recipe in Vaucluse without coloring or preservatives.

Packaging: 90g verrine

With this thoïonade, you will make original aperitif toasts with guaranteed success for your guests. If you have any left over, you can add them to your pasta or use them to make delicious sandwiches.

You can accompany this dish with a white wine from Languedoc Roussillon: coteaux du Libron or côtes de Thau.

Gourmet Idea: During the aperitif, do not hesitate to dip your raw vegetables in this preparation.