What to pair with your cheeses for the holidays??Indulge in this fine, light, and irresistibly crunchy “Toast”! But what makes it unique is its composition of 55% fruits, nuts, and seeds. That’s what makes it so fruity, so rich in nuts, and so rich in seeds... yum.They will wonderfully complement delicate goat's milk cheeses like Valençay, crottin de Chavignol...Ingredients: buttermilk, wheat flour, dried apricots (30%), sesame seeds (19%), pistachios (6%), honey, brown sugar, extra virgin olive oil, baking powder (sodium bicarbonate), sea salt, sunflower seeds (0.5%), natural flavor.
Not suitable for individuals with nut allergies
Nutrition information per 100g:
1698 kj / 405 kcal / Fat 17.2g of which saturates 2.9g / Carbohydrates 48.9g of which sugars 21.3g / Protein 11.5g / Salt 1.4g
Store in a cool, dry place, away from direct sunlight. After opening, keep in an airtight container. Best consumed before the date indicated on the packaging.
The Fine Cheese Co was founded in 1990 by Ann-Marie Dyas, a renowned judge of British and international cheese competitions and recipient of the Guild of Fine Food's honorary award. Ann-Marie was passionate about preserving and developing traditional cheese-making, as well as discovering and sharing farm cheeses and their stories with as wide an audience as possible.Ann-Marie's mission was to “seek excellence and, once found, continue to seek it.” This same tireless pursuit of excellence is the core value of the entire company.The Fine Cheese Co selects and matures artisanal cheeses made using traditional methods from independent producers who prioritize quality over profit.For over thirty years, they have supported and championed the elite of British cheesemakers and played a crucial role in the revival of traditional British cheese-making in the early 1990s.They produce their own range of cheeses and other toasts and crackers and export to over 50 countries worldwide.