Gluten-free cereal rusks
Discover how tasty and crunchy nature can be! Try the morning pleasure of Schär gluten-free rusks with totally natural ingredients, without artificial flavors or preservatives; and a combination of quality flours: buckwheat, chestnut flour, quinoa flour, and flaxseed flour. Schär gluten-free rusks awaken your hidden energy reserve every morning. Quinoa flour: has a very high protein content with a high biological value and almost complete.
Ingredients
potato starch, corn starch, buckwheat flour 6%, non-hydrogenated vegetable fat, whole rice flour 5%, rice flour 5%, sugar, beet syrup, pea fiber, corn flour 2.7%, chestnut flour 2%, thickener: hydroxypropylmethylcellulose, yeast, quinoa flour 1.4%, flax flour 1%, salt, natural flavor. LACTOSE-FREE.
Analysis per 100g
- Energy value kJ 1659/ kcal 393
- proteins 3.2 g
- carbohydrates 74.9 g
- of which sugars 6.1 g
- fats 7.5 g
- of which saturated 3.4 g
- dietary fiber 6.7 g
- salt 0.6 g
weight: 250 g (3x 83 g)Per slice (8 g)
- 31kcal 2%
- 0.5g 1%
- 0.6g
- 0.3g
- 0.05g 2%
% NRV* for an adult
Translated automatically
