Gluten-free cereal rusks

Discover how tasty and crunchy nature can be! Try the morning pleasure of Schär gluten-free rusks with totally natural ingredients, without artificial flavors or preservatives; and a combination of quality flours: buckwheat, chestnut flour, quinoa flour, and flaxseed flour. Schär gluten-free rusks awaken your hidden energy reserve every morning. Quinoa flour: has a very high protein content with a high biological value and almost complete.

Ingredients

potato starch, corn starch, buckwheat flour 6%, non-hydrogenated vegetable fat, whole rice flour 5%, rice flour 5%, sugar, beet syrup, pea fiber, corn flour 2.7%, chestnut flour 2%, thickener: hydroxypropylmethylcellulose, yeast, quinoa flour 1.4%, flax flour 1%, salt, natural flavor. LACTOSE-FREE.

Analysis per 100g

• Energy value kJ 1659/ kcal 393
• proteins 3.2 g
• carbohydrates 74.9 g
• of which sugars 6.1 g
• fats 7.5 g
• of which saturated 3.4 g
• dietary fiber 6.7 g
• salt 0.6 g

weight: 250 g (3x 83 g)Per slice (8 g)

• 31kcal 2%
• 0.5g 1%
• 0.6g
• 0.3g
• 0.05g 2%

% NRV* for an adult