Tofu and Wakame Bio Burger 160 g AHIMSA

Organic tofu and wakame vegan burger. Tofu is the most commonly used alternative to animal meat today. It is made with soybeans, water, and a coagulant.

With this organic tofu and seaweed vegan burger, you can consume your necessary amount of protein without the need to eat meat. It is known for its high calcium content and being rich in proteins. Additionally, tofu helps reduce cholesterol and is a great antioxidant.

Store at room temperature. Once opened, store in the refrigerator and consume within 48 hours.

Ingredients

Water, wheat gluten*, tofu*(13.2%) (water, soybeans*, calcium sulfate stabilizer), oat flakes*, wakame seaweed* (7.8%), broccoli*, borage*, tomato*, olive oil*, onion*, soy sauce* (water, soybeans*, wheat*, salt), sea salt, spices*. (*From organic farming).

Contains soy, oats, and wheat. May contain peanuts, almonds, hazelnuts, dairy, eggs, sesame, mustard, celery, fish¹, mollusks¹, and crustaceans¹. ¹(Due to the marine origin of the seaweed).

Instructions for use

• In a pan/griddle: Grease the pan and heat over medium heat (100°C-115°C). Once the oil is hot, add the product and cook for one to one and a half minutes on each side.
• In the oven: Preheat the oven to 140°C (top-bottom heat + air). Lightly grease the surface of the product and place it on a baking tray in the middle position. Bake for 10 minutes.