Tomato Sauce with Mascarpone San Cassiano 290g

Mascarpone has a creamy consistency and has ancestral origins, believed to have been first processed in the 12th century for the purpose of storing and using some leftover milk, turning it into a cream. François Vatel, a French chef and pastry chef, is said to have taken his own life because he could not get enough of this cheese to make a dessert for the Sun King

Ingredients:

Pulpa de tomate, agua, queso mascarpone, cebolla, aceite de oliva, queso salado ricotta, azúcar, aceite de girasol, sal, albahaca, pimienta negra y aromas. Puede contener pescado, huevos, apio, soja, frutos de cáscara, mostaza, dióxido de azufre.