Tomme de Montagne Tomme de Montagne-detalle Tomme de Montagne-lateral Tomme de Montagne-trasera Tomme de Montagne-izquierda Tomme de Montagne-derecha Tomme de Montagne-detalle-lateral
Tomme de Montagne

Tomme de Montagne

from Fromage Gourmet

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Tomme de Montagne de Thônes is an uncooked pressed cheese made from raw cow's milk.

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As its name suggests it is made with milk from mountain areas. The typicality of the fodder at this altitude gives the cheese aromas specific to mountain cheeses.
In cooking, this tomme melts very well and can be used instead of raclette.

This one is unctuous, generous, creamy as desired with taste but not too much either a happy medium that makes us salivate.

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