Torcetti 500gr. Bartolini. 12un.

Torcetti 500gr. Bartolini. 12un.

Torcetti 500gr. Bartolini. 12un.

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.1
No minimum order
Shipping time: 48 - 120 h
6 €
free from 20 €

Short pasta made from durum wheat semolina of superior quality. Handmade and "trafilata in bronzo" and dried for 48 hours. It makes the pasta rougher and thus absorbs more sauce. Cooking time 9 minutes.

Located in Umbria, Italy, the Bartolini family makes some of the finest artisan pasta we've encountered. Their process is simple but perfect: handmade with selected wheat flour and delicate Italian spring water. It is drawn through bronze to produce a pasta texture that is then dried slowly for up to 30 hours

Short pasta made from durum wheat semolina of superior quality. Handmade and "trafilata in bronzo" and dried for 48 hours. It makes the pasta rougher and so it absorbs more sauce. Cooking time 9 minutes.Located in Umbria, Italy, the Bartolini family makes some of the finest artisan pasta we have encountered. Their process is simple but perfect: handmade with selected wheat flour and delicate Italian spring water. It is drawn through bronze to produce a pasta texture that is then dried slowly for up to 30 hours

Translated automatically

More information

Short pasta made from durum wheat semolina of superior quality. Handmade and "trafilata in bronzo" and dried for 48 hours. It makes the pasta rougher and thus absorbs more sauce. Cooking time 9 minutes.

Located in Umbria, Italy, the Bartolini family makes some of the finest artisan pasta we've encountered. Their process is simple but perfect: handmade with selected wheat flour and delicate Italian spring water. It is drawn through bronze to produce a pasta texture that is then dried slowly for up to 30 hours

Short pasta made from durum wheat semolina of superior quality. Handmade and "trafilata in bronzo" and dried for 48 hours. It makes the pasta rougher and so it absorbs more sauce. Cooking time 9 minutes.Located in Umbria, Italy, the Bartolini family makes some of the finest artisan pasta we have encountered. Their process is simple but perfect: handmade with selected wheat flour and delicate Italian spring water. It is drawn through bronze to produce a pasta texture that is then dried slowly for up to 30 hours

Translated automatically

Más productos de este vendedor

APPLE CINNAMON JAM ECO 170GR CAN MORA (6 U)
Toasted sesame oil 150ml. Clearspring. 6un.
SECHUAN PEPPER 20GR BERNAU (12 U)
Shortbreads Highlanders Butter 135gr. Walkers. 12un.
Montrodó rosé 75cl. Eccociwine. 6un.
Wild boar terrine with sap and 5 berries 67gr. Castaing. 5un.
Jalapeño Ketchup 250ml. Belberry.  6un.
Rosquilletas with salt. 65gr. Salt from Ibiza. 18un.
Llenega Grey 300gr. Cap d'Urdet. 6ud