Torre de Nuñez Duroc Serrano Ham Reserve 14 months Torre de Nuñez Duroc Serrano Ham Reserve 14 months-detalle
Torre de Nuñez Duroc Serrano Ham Reserve 14 months

Torre de Nuñez Duroc Serrano Ham Reserve 14 months

from Jamones Rivera

{{getOldPrice()}}{{getPrice()}}

  • "It is a ham of Duroc white pig origin with a feed based on the best quality fodder in the Galician mountains quality feed in the Galician mountains."
  • "It has a traditional Galician curing process of a minimum of 14 months to achieve the properties that make it a unique piece properties that make it a unique piece."
  • "It is distinguished by the perfect balance of fat in the meat to achieve a unique and delicate flavor."
  • "It is distinguished by the perfect balance of fat in the meat to achieve a unique and delicate taste
  • "It has a purple and bright tone, but homogeneous when cut. It is characterized by its unique smell thanks to thanks to the traditional Galician process."
  • "Store in a dry and cool place in a ham a ham holder, avoiding sunlight and air. Then cover with the own fat and a dry cotton cloth or rag."
  • "It is delivered in round cut without bone of the leg, but with the skin, the weight options are around 7 KG."
  • "It is delivered in round cut without bone of the leg, but with the skin tone the 7 KG."
Jamones Rivera

Jamones Rivera
No minimum order Shipping time: 48 - 72h
View cart

More information

Jam & oacute;n Serrano Duroc breed of about 7 kgs of weight approximately and 14 months of cure & oacute;n minimum, brand Torre de N & uacute;ñez, the best quality

Hind meat from adult Duroc breed pigs. The meat of Duroc breed pigs has as a peculiarity a very good infiltration of fat which makes it perfect for the transformation of ham

It stands out for its low salt content (25% less) and its sweet taste

Product made following the traditional Galician artisan process of salting and curing. The end result is a Jamón Serrano with a uniform and homogeneous conformity, with a round cut and without leg, but with skin

  • Texture: Homogeneous, slightly fibrous and without pastiness or softening. Optimum fat infiltration thanks to its Duroc genetics
  • COLORATION AND CUTTING APPEARANCE: Characteristic color from pink to purple red in the lean part and shiny appearance of the fat. Homogeneous to the cut.
  • FLAVOUR AND AROMA: Meat with a delicate flavour, slightly salty and with a pleasant and characteristic aroma
Translated automatically

Other Jamones Rivera products

{{product.Name}}

{{product.ShortName}}

{{product.OldPrice | number:2}} € {{product.Price | number:2}} € {{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}} {{product.Price | number:2}} €
({{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}})
Options