Data sheet:
Winery: Finca Torremilanos. Peñalba López family
D.O. Ribera del Duero
Year: 2016
Grade: 15,0 %
Varietal: 97% Tempranillo, 3% other indigenous varieties
Tasting notes: Purple color with ruby hues. In the nose we find aromas of ripe fruit, with clean sensations of noble woods that give us spices, light roasted, and leather. Pleasant in the mouth, with great intensity and depth. Flavors of cherry, cherry, chocolate, cinnamon. Good mineral freshness
Serving temperature: 15-17º C
Serving temperature: 15-17º C
Wine temperature: 15-17ºC
Geology and Soil:Diverse soils in terms of composition due to erosion and sedimentation of the Duero River. Different microclimates marked by the Atlantic-Mediterranean confluence.
Geology and Soil
Viticulture: Handpicked by hand. The fruit fermented in stainless steel with indigenous yeasts. Finally, it received a 30-month aging in French oak barrels.
Weighteen months in French oak barrels
Making: Made with Tempranillo grapes from a selection of vineyards over 60 years old grown at Finca Torremilanos (Aranda de Duero). A wine that is only made in the best vintages, and that is the result of a triple selection: selection of the harvest, grape selection and barrel selection.
Wine that is only made in the best vintages, and that is the result of a triple selection: selection of the harvest, selection of grapes and selection of barrels
Matching: Cold meats, stews, sheep cheeses, white meats, meat rice dishes, blue fish, grilled red meats, roast lamb and legume stews.
Wine pairing: Sausages, stews, sheep cheeses, white meats, meat rice dishes, blue fish, grilled red meats, roast lamb and legume stews
