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Pablo Garrigós Ibáñez's 200g Jijona Nougat Cake is a traditional Spanish sweet made with almonds, honey, and sugar.

This nougat, typical of the town of Jijona in the province of Alicante, is characterized by its smooth and creamy texture, as well as its intense almond flavor.

It is a highly appreciated dessert during the Christmas holidays in Spain, but it is also enjoyed throughout the year.

The company Pablo Garrigós Ibáñez is known for producing high-quality products with natural ingredients, maintaining the tradition of Spanish pastry.

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