Torta Extremadura cream cheese

from o Colmado da Vila

Temporarily out of stock

The torta extremeña cream cheese is made from cheeses from the region of Extremadura with Denomination of Origin, carefully chosen to obtain a cream that respects the original flavor and texture of the torta extremeña. It is a gourmet cream cheese with a very characteristic taste as it is salty but with a slightly bitter touch, very characteristic of the typical cake of this region and very melting on the palate

o Colmado da Vila
Minimum order amount: 30.00 € Shipping time: 24 - 48h

More information

It is recommended to prepare on toast, even sprinkling a little sweet paprika as a final touch on top, an exquisite combination. It is also used for making sauces to accompany vegetables or meats

Content: 120 gr

Ingredients: cheese (40%) (merino sheep's milk, vegetable rennet), butter, extra virgin olive oil (1%), salt, emulsifiers (E-450, E-452, E-339, E-401, E-410), antioxidant (E-330), preservative (E-202), natural thickener (E-415), cheese flavouring

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