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Tou, shoulder and foie

Tou, shoulder and foie

from Petramora

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A special snack. A gift pack consisting of:
  • 1 pc. of Iberian acorn-fed shoulder 70 g. Paleta de bellota 100% Iberian sliced, from purebred Iberian pigs reared extensively and fed on acorns from the Salamanca dehesas and cured in cellars in Guijuelo. Thin leg with fat of soft and unctuous consistency with numerous infiltrations of shiny veined fat that melts on the palate. Its flavor is soft and delicate, slightly sweet. Undoubtedly a delight for the palate.
  • 1 pc. of whole Tou dels Til-lers 250 g. Made from freshly milked milk from cows in the Catalan Pyrenees, it is a very peculiar soft cheese that retains all its fresh milk flavor. Its rind is naturally moldy. Soft paste, creamy, smooth and creamy flavor, melting on the palate, with a lactic and mushroom background.
  • 1 pc. of Gelée de cava. Geleé de cava made with sparkling wine CAVA "Cooked" in small productions to preserve all the essence of this jam. With a gelatinous texture and a sweet and pronounced flavor of this sparkling white wine
  • 1 pc. of mini ciabatta with raisins and walnuts. Handmade wheat ciabatta bread toasts with raisins and walnuts
  • 1 pc. of whole duck foie gras 65 g. Made with whole Mulard duck fatty liver seasoned with salt and spices. Ideal to take in very thin slices accompanied by jams, and white or sweet wines. A product free of milk, lactose, gluten and egg, which guarantees the quality in the elaboration process
  • Gift box.
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