Trabanco is synonymous with tradition, know-how and quality in the world of cider.
Trabanco natural cider, the yellow label, is a must for those who want to get started in the world of cider
For its production, the best varieties of cider apples are selected and a 100% natural apple must is made, which will ferment with natural yeasts and, mainly, in traditional chestnut wood barrels
The cider is a low alcoholic beverage made from the fermented juice of the apple. A refreshing drink in high demand in summer and autumn. It should be noted that it is a healthy and natural drink
The elaboration of this Asturian drink begins with the harvesting of apples in the autumn months. Once the apples are chosen, washed and pressed (what in Asturias is called "Mayar"), the apple juice comes out, a sweet cider without alcohol that children and adults like. With proper fermentation for several months, the first ciders of the year appear around March or April
The cider with Denomination of Origin is achieved by being made exclusively with specific varieties of apples. Besides, it is a cider that takes much longer fermentation, about 14 months, and in this process remains stored in tanks that are sealed by the regulatory council
To drink an Asturian cider properly and enjoy its full flavor you have to pour it, a process that consists of pouring the drink from a considerable height so that it breaks on the edge of the glass and awakens the carbon dioxide gas, giving it an unforgettable flavor
