Trabanco Cider Vinegar (Camin)

Trabanco cider vinegar is obtained naturally through a biological fermentation process. The alcohol in the cider disappears, turning into acetic acid and water.

The cider vinegar is naturally fermented

First the beneficial bacteria and yeasts convert the sugars into alcohol and then this alcohol is made into vinegar. This very natural double fermentation process means that the vinegar retains all the enzymes and bacteria that are beneficial to health and is therefore a healing and highly nutritious food.

If it is put in the refrigerator, the vinegar will be ready to use

If you hold it up to the light you can see the "mother" of the cider in the bottle, the same thing that happens with bottles of natural cider. The mother is a substance that accumulates at the bottom of the bottle and contains all the beneficial bacteria in the vinegar. This shows that the product is alive

It has a pleasant vinegary aroma and its flavor is milder than that of wine vinegar.

Vinegar is one of the oldest remedies and has long been used as a folk remedy. It is advisable for everyone to have a bottle of apple cider vinegar at home as it offers benefits for both health and household chores.

It is recommended that you buy a bottle of apple cider vinegar at home

It is recommended to buy a cider vinegar such as Sidra Trabanco, a natural vinegar that is the result of organic apples without any chemical intervention. This way we will ensure that it has all its properties intact

Benefits of apple cider vinegar:

Trabanco cider vinegar offers many health benefits, it has essential nutrients such as potassium, calcium, sodium, phosphorus, chloride, magnesium, copper, bioflavanoids, pectin, vitamin A, vitamin B1, B2 and B6, vitamin C, vitamin E and many other nutrients. Cider vinegar is composed of acetic acid and malic acid.

Cider vinegar is composed of acetic acid and malic acid

Some of the uses of cider vinegar are (there are many more):