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Traditional crackiss made with selected wheat flour. Extra fine dry bread, light and very crunchy.
They are perfect to prepare tapas, canapes or to accompany cheeses, creams, foie and cold meats.
Net weight: 250 g
Traditional crackiss made with selected wheat flour. Extra fine dry bread, light and very crunchy.
They are perfect to prepare tapas, canapes or to accompany cheeses, creams, foie and cold meats.
Net weight: 250 g
