TRADITIONAL HAM 8.5 KG 100% Iberian acorn-fed. Not within Iberian norm.

Traditional ham is a high-quality product, made with 100% Iberian acorn-fed pigs, raised freely in the meadows of Huelva. This ham is characterized by its intense and aromatic flavor, its juicy and smooth texture, and its infiltrated fat that gives it great juiciness. Traditional ham is cured for more than 36 months in natural drying rooms, following an artisanal and environmentally friendly process. The result is a unique ham that represents the essence of Spanish gastronomy and delights even the most demanding palates. If you are looking for a quality ham, do not miss the Exquisite Ham from the Sierra de Huelva, Encinasola. This ham weighs approximately 8.5 kilograms and is made with the tradition and know-how of our family business. The pigs we use for this ham are carefully selected and raised freely in our meadows in Encinasola, a privileged environment within the Sierra de Aracena and Picos de Aroche Natural Park. There they feed on acorns and natural pastures, giving them a unique flavor and texture. The curing process takes place in our cellars, where the ham undergoes rigorous temperature and humidity control to ensure its optimal preservation and maturation. The result is an exquisite ham, with an intense aroma, juicy meat, and an unmistakable flavor. Do not hesitate and try the Exquisite Ham from the Sierra de Huelva, Encinasola, an artisanal product that will make you enjoy an unforgettable gastronomic experience.