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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Year
2014
Appellation of origin
D.O.C La Rioja
Source
España
Year
2014
Appellation of origin
D.O.C La Rioja
Source
España
Mouth: Expresiva entrada en boca, con mucha intensidad y cremosidad. Excelente estructura con taninos dulces y finos.
Nose: Mucha intensidad aromática, profunda y cremosa con predominancia de frutas negras.
Mark: Remirez de Ganuza
Remírez de Ganuza Trasnocho 2014 is a Reserva characterized by its innovative extraction method, a unique system developed in the winery. Lots of aromatic intensity, deep and creamy with a predominance of fruit negras.Elaborado with 90% Tempranillo, 5% Graciano, 5% Viura and Malvasia skins that come from 60 small vineyard plots in the towns of Samaniego, Leza, Elciego, San Vicente and Laguardia, with different exposures and microclimates.
Remírez de Ganuza Trasnocho 2014 is a Reserve characterized by its innovative extraction method, a unique system developed in the winery. It has a lot of aromatic intensity, deep and creamy with a predominance of black fruits. Made with 90% Tempranillo, 5% Graciano, 5% Viura and Malvasía skins that come from 60 small vineyard plots in the towns of Samaniego, Leza, Elciego, San Vicente and Laguardia, with different exposures and microclimates.
Mouth: Expresiva entrada en boca, con mucha intensidad y cremosidad. Excelente estructura con taninos dulces y finos.
Nose: Mucha intensidad aromática, profunda y cremosa con predominancia de frutas negras.
Mark: Remirez de Ganuza
Remírez de Ganuza Trasnocho 2014 is a Reserva characterized by its innovative extraction method, a unique system developed in the winery. Lots of aromatic intensity, deep and creamy with a predominance of fruit negras.Elaborado with 90% Tempranillo, 5% Graciano, 5% Viura and Malvasia skins that come from 60 small vineyard plots in the towns of Samaniego, Leza, Elciego, San Vicente and Laguardia, with different exposures and microclimates.
Remírez de Ganuza Trasnocho 2014 is a Reserve characterized by its innovative extraction method, a unique system developed in the winery. It has a lot of aromatic intensity, deep and creamy with a predominance of black fruits. Made with 90% Tempranillo, 5% Graciano, 5% Viura and Malvasía skins that come from 60 small vineyard plots in the towns of Samaniego, Leza, Elciego, San Vicente and Laguardia, with different exposures and microclimates.
