Tresor Anniversary Cava Brut, Pere Ventura, is one of the best references from the Pere Ventura Winery. The family group PERE VENTURA FAMILY WINE ESTATES produces and markets its own wines and cavas, known worldwide for their high quality and prestige. They work day by day to guarantee excellence in their wineries and wines. Their main goal is to stay true to their principles, their commercial commitments, and to fulfill the responsibilities and business challenges of the 21st century. PERE VENTURA VINTAGE is part of the Vintage Collection, representing the great vintage reserves of the PERE VENTURA brand: elegance, identity character, and joie de vivre. Made on the property, they are three terroir cavas for demanding palates and to experience the intensity of the moment. "I have created PERE VENTURA FWE on a declaration of principles. All of us who are part of the group, we fulfill them and respect them." — PERE VENTURA Technical Sheet: Winery: Pere Ventura D.O. Cava Variety: 40% Xarel.lo, 40% Macabeo, 20% Parellada Alcohol: 11.5% vol. Aging: Minimum aging of 48 months in their underground cellars Tasting notes: Appearance: intense golden color, with a fine and persistent bubble, integrated. Clear and bright. Nose: aromatically intense, surprising in olfactory complexity with a range of aromas of unusual freshness, and tertiary aromas from aging: citrus and herbaceous notes integrate with pastry, spicy, dried fruit, cereals, toasty, and chocolate notes. On the palate, it is an organoleptic extension of its aromatic richness: with a range of flavors ranging from acacia flower to notes of dried fruit, toffee, pastries, it is sumptuous, fresh, wide, and rich in nuances. Velvety, it has an intense and persistent finish on the palate, slightly fresh with a touch of bitterness. Service temperature: between 9 and 10 ºC Geology and Soil: The freshness, body, and complexity of TRESOR ANNIVERSARY are the result of a successful blend of grapes from different vineyards and altitudes. The Macabeo comes from the best plots, located at a short distance and altitude from the Mediterranean Sea, in coastal areas of Garraf. The Xarel·lo, the queen variety of cavas, is obtained from a selection of grapes from different plots located on the estate of Pere Ventura, Can Bas Domini Vinícola. In Central Penedés, Can Bas comprises an extension of 80 hectares of vineyards, in an unbeatable Mediterranean environment for the growth and maturation of this native and traditional variety of Penedés. The Parellada is born in the upper Penedés, where the soil and climate facilitate the slow ripening of the grape, and late harvest. The technical team of Pere Ventura oversees and submits the processes of these vineyards to sustainability criteria and maximum respect for the environment. Pairing: At Made in Spain Gourmet, we start with the premise that it can be enjoyed at any time, always. Alone or accompanying the unique moments of your life. It is splendid in glasses, thanks to its freshness and aromatic complexity, and the perfect accompaniment to elaborated meals, thanks to the pastry and cocoa notes that give it a great personality. It can be paired with sushi, tartars, mushroom risotto, and a selection of pâtés. Also with excellent 100% acorn-fed ham. And as we always say at MadeinSpain, it goes well with anything you want. Production: TRESOR ANNIVERSARY is made from the traditional blend of the three native varieties of Penedés: Xarel·lo, which provides body, structure, and aging capacity; Macabeo, finesse and freshness; and Parellada, which provides friendliness, perfume, and elegance. Each variety is vinified separately from the flower must obtained from a gentle pressing and static settling. The fermentation takes place in stainless steel tanks at a controlled temperature of 16 to 18 °C. Once the blend is made, gentle clarification and tartaric stabilization are carried out. The second fermentation takes place in the bottle following the Traditional Method, and aging on racks in the underground galleries of our winery. The optimal aging state determines the moment of uncorking. One by one, each bottle is clarified and finally sealed with a high-quality cork stopper. Respect: They value and respect the land and the work of those who care for it and work it with their hands. They work following the criteria of organic agriculture. Honesty: Their companies are based on strong moral values, which respond to an attitude