Tripe, Morros and Leg Stew 300g

Ingredients

Beef hocks, snouts and leg, vegetable stock (onion, leek, apple and reinette), chorizo bell pepper meat, gelatin, corn starch, salt, spices, xanthan gum (E-415), monosodium glutamate (E-621, 1'52), aroma, paprika extract (E-160, 0.5%).

Preserving: Preserving: Preserving: Preserving

Storage: Store in a cool, dry place, away from light and in a closed container.

No special transport conditions required.

Storage: Store in a cool, dry place, away from light and in a closed container.

No special transport conditions required

Net Weight: 300g approx