My baskets
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My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
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Source
Italia
Mark: Rustichella D'abruzzo
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A beloved specialty in Liguria, trofie are still produced by hand in many families today. They are usually eaten with Genovese pesto with green beans and potatoes, but are also excellent with other types of sauces, such as with cherry tomatoes and olives, or with asparagus or zucchini.
