Tronchon Semicured Sheep Cheese

Tronchon Semicured Sheep Cheese

from La Alacena de Aragón
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The authentic Tronchón cheese, handmade in this town of Maestrazgo, with sheep's milk and without additives, retaining all the intense flavor characteristic of pure sheep's milk, and with a healing of two months.


Approximate weight of 500grs.


Made in Tronchón, Teruel.
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La Alacena de Aragón

La Alacena de Aragón
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