Truffle Aestivum in its juice

from La Alacena de Aragón
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Ingredients: Tuber Aestivum black truffle, juice and salt.


A rigorous selection of the truffle to be packaged is made, both at the time of maturation, as sizes and shapes, Manjares de la Tierra only packs whole truffle, and at its optimum point of maturation, thus ensuring its flavor and aroma. This is the product that can be enjoyed all year round. Ideal for sauces, pasta, fillings, ...

The product is kept refrigerated between 2º and 5º, preferably consumed within 8 days

Glass jar of 15gr.





Elaborated by Manjares de la Tierra (Sarrión, Teruel).



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La Alacena de Aragón
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