Truffle Carpaccio

Truffle Carpaccio

from Gourmet Selección

Temporarily out of stock

Truffle carpaccio is a gourmet dish consisting of thin slices of black or white truffle, accompanied by a delicious sauce.

Truffle is an underground mushroom highly valued in gastronomy for its intense flavor and aroma.

To prepare the carpaccio, the truffle is thinly sliced and placed on a plate.

The sauce is usually made with olive oil, lemon juice, salt, and pepper, and is served on the plate alongside the truffle slices.

The result is an exquisite and sophisticated dish that delights the most demanding palates.

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Ingredients: Aceite de Oliva Virgen Extra (78,3%), Láminas de T.aestivum (20.8%), aroma, sal.

Without gluten
Without lactose
Vegan
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
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The Truffle Carpaccio is a thin slice of truffle preserved in the best EVOO ready to eat. They have a very pleasant flavor and aroma that will give a very sophisticated touch to your dishes.

It is a highly appreciated product in Spanish gastronomy and is the perfect condiment to give a twist of texture and flavor to any meat, fish, salad or sautéed dishes, as well as with pasta, fried eggs, dressings for tapas or cheese preparations, etcetera.

It is advisable to place it at the end of the preparation of the dish to perfume and decorate as it needs no preparation and comes ready for consumption.

110 g


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