Truffle juice from Périgord 95gr

The truffle juice, resulting from the cooking of the Perigord truffle, will sublimate all your preparations with its characteristic powerful and concentrated aroma.

It will perfectly accompany your sauces, meats, purées and risottos.

Ingredients: truffle juice (Tuber Melanosporum), salt.

Origin: France

The Lachaud company is a family-owned cannery created in 1965 by André Lachaud and located in the Périgord region in Saint-Romain-et-Saint-Clément. Specializing in black Périgord truffles (the famous Tuber Melanosporum), Lachaud has been guaranteeing carefully selected, GMO-free products for 3 generations now. It is an artisanal know-how with products harvested and packaged by hand.