Truffle mayonnaise with La Chinata EVOO

from Amossos

Temporarily out of stock

LA CHINATA

The truffle mayonnaise is an ideal sauce to give a sophisticated and tasty touch to your meat, fish and vegetable dishes. Made with Extra Virgin Olive Oil and a selection of the best truffles, this smooth, creamy and high quality mayonnaise will enrich all your recipes.

Truffle mayonnaise

INGREDIENTS
Canola oil, extra virgin olive oil (20%), egg yolk, white wine vinegar, water, Dijon mustard (water, mustard seed, alcohol vinegar, salt, preservative (E-222 (sulfites)), sugar, salt, truffle (1%), glucose syrup, concentrated lemon juice, flavor, coloring (E-161b, capsicum extract, turmeric extract) thickener (E-415, E-412).


Content

Content: 115 grams.

Amossos
No minimum order Shipping time: 24 - 72h

More information

LA CHINATA

La Chinata, dedicated to the process of olive oil extraction since 1932 in the area of Sierra de Gata, are today the fourth generation dedicated to the creation of products with Extra Virgin Olive Oil.
Counting on the most modern systems of milling and pressing, they control every detail to guarantee the quality of the Extra Virgin Olive Oil. Aware that society is increasingly seeking to consume healthy and natural foods, they are today a reference of gourmet quality

Translated automatically

Other Amossos products

{{product.Name}}