Truffle Melanosporum in its juice

from La Alacena de Aragón

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Ingredients: Tuber Melanosporum black truffle, juice and salt.



A rigorous selection of the truffle to be packaged is made, both at the time of maturation, as well as sizes and shapes, Manjares de la Tierra only packages whole truffle, and at its optimum ripeness, so its flavor and aroma is guaranteed. this is the product that allows you to enjoy all year round. Ideal for sauces, pasta, fillings,...


The product should be kept refrigerated between 2º and 5º, preferably consume within 8 days.




Glass jar of 15gr.



Elaborated by Manjares de la Tierra (Sarrión, Teruel).



 

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La Alacena de Aragón
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