Truffled Belenguer nougat with whisky cream and almonds

Truffled Belenguer nougat with whisky cream and almonds

from La Alacena de Aragón

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Delicious nougat truffled with whiskey and almond cream.


Ingredients: white and dark chocolate coating, baileys, butter, cream, sugar, almond and soy lecithin.

Allergens: almond, soy and milk.


Tablet of 300grs.

Made by Pasteleria Belenguer in Alcorisa, Teruel.
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La Alacena de Aragón

La Alacena de Aragón
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