Tulsi, also known as "holy basil," is an Ayurvedic plant native to India, where it is considered a sacred plant. It has been used in Ayurvedic medicine for thousands of years and is one of the most prized plants in India.

It can be served cold or hot like tea, on its own or accompanied by other herbs such as ginger, cinnamon, cilantro, or anise, and it can be sweetened with honey.

It has the following properties: ▪️antiviral ▪️strengthens the body's defense mechanisms against stress ▪️modulates the immune system and has antibacterial properties, and is particularly effective in the treatment of digestive, respiratory, and neurological problems. ▪️It has a natural energizing effect, although it does not contain caffeine and is considered a stimulating herb.