Tuna in pickled carrot sauce Chef del Mar

Pickling is a traditional method of preserving food in vinegar.

In this recipe, Ángel León, the one known as the Chef of the Sea, combines such a versatile fish as tuna with a mild marinade made with vinegar, oil and bay leaf, where the carrot is the protagonist.

Ingredients: Tuna, carrot, onion, apple vinegar, sunflower oil, wine vinegar, garlic, extra virgin olive oil, spices, thickeners (guar gum, xanthan gum), corn starch, salt and emulsifier (soya lecithin).

Made in Ayamonte, Huelva.

Made in Ayamonte, Huelva