Tuna loin with Mediterranean ratatouille Olasagasti

Tuna loin with Mediterranean ratatouille Olasagasti

from Casa Santoña

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Exquisite combination of Mediterranean ratatouille with tuna loins to take alone or combined with rice or pasta

Ingredients: Atún (30%), berenjena, tomate, cebolla, aceite de oliva, aceite de girasol, aceitunas negras, vinagre de Módena, alcaparras, azúcar, vino blanco y sal

Format
Lata190gr
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Casa Santoña

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Tuna loin with Mediterranean ratatouille Olasagasti, this dish is round: a good handful of Mediterranean vegetables cooked in olive oil, a touch of vinegar and capers and eggplant as protagonist levitate the tuna loin to the seventh heaven. We have tried it with couscous and it is tremendous. From the recipe book of mamma Pinetta.

From the recipe book of mamma Pinetta

Tuna loin with ratatouille and other Olasagasti preserves

Discover the best Olasagasti preserves in the Casa Santoña online shop.

Discover the best Olasagasti preserves in the Casa Santoña online shop

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