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Format
Lata190gr
Ingredients: Atún (30%), berenjena, tomate, cebolla, aceite de oliva, aceite de girasol, aceitunas negras, vinagre de Módena, alcaparras, azúcar, vino blanco y sal
Exquisite combination of Mediterranean ratatouille with tuna loins to take alone or combined with rice or pasta
Tuna loin with Mediterranean ratatouille Olasagasti, this dish is round: a good handful of Mediterranean vegetables cooked in olive oil, a touch of vinegar and capers and eggplant as protagonist levitate the tuna loin to the seventh heaven. We have tried it with couscous and it is tremendous. From the recipe book of mamma Pinetta.
From the recipe book of mamma Pinetta
Discover the best Olasagasti preserves in the Casa Santoña online shop.
Discover the best Olasagasti preserves in the Casa Santoña online shop
