Tuna loin with piperrada Olasagasti

Tuna loin with piperrada Olasagasti

from Casa Santoña
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This dish is an exquisite combination of peppers with tuna loins to be eaten alone or combined with rice or pasta

Casa Santoña

Casa Santoña
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Tuna loin with piperrada Olasagasti: a delight.

Exquisite combination of tuna loin with peppers

Exquisite combination of peppers with tuna loins to take alone or combined with rice or pasta Two types of peppers and one destination: to give the tuna a sublime touch in a wise alliance of flavors with character. Yesterday warm on toast, tomorrow in the frying pan with a couple of eggs, to weep with joy!

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