Tuna steaks al toro Chef del Mar

B carne al toro is a typically Andalusian recipe made with game or fighting bull meat. and consisting of a prolonged cooking of vegetables, red wine and spices.

In this preserve, Ángel León, known as Chef del Mar, versions this traditional recipe with some tuna steaks.

A spectacle for the senses.

Ingredients: Tuna, water, onion, carrot, wine, green pepper, red pepper, garlic, meat concentrate (beef stock concentrate, yeast extract, salt, caramel, corn starch, dehydrated beef), olive oil, corn starch, spices, thickener (guar gum), salt and emulsifier (soya lecithin).

Made in a traditional way

Made in Ayamonte, Huelva.

Made in Ayamonte, Huelva