Tuna steaks with bull 195 g Pesasur

Carne al toro is a typical Andalusian recipe made with game or fighting bull meat. It consists of a long cooking of vegetables, red wine and spices.In this recipe, Ángel León, known as Chef del Mar, versions this traditional recipe with tuna steaks.

Ingredients:

Atún (pescado, 65%), agua, cebolla, zanahoria, vino, pimiento verde, pimiento rojo, ajo, concentrado de carne (caldo concentrado de vacuno, extracto de levadura, sal, caramelo, almidón de maíz, buey deshidratado), aceite de oliva, almidón de maíz, especias, espesante (goma guar), sal y emulgente (lecitina de soja).