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Without gluten
A substitute for canned fish that is completely plant-based with a flavor and texture very similar to mackerel, thanks to the high nutritional value of plant-based proteins and the characteristic taste of seaweed.
With this sustainable option, we reduce the consumption of fish and overfishing, helping the proliferation of some species. Truly sustainable, because this is the first vegan and organic option, meaning it is made with ingredients free of toxins. It was not created randomly. With this "mackerel with tomato", you can enjoy a healthy and cruelty-free culinary experience with a taste of the sea.
Add it to salads, pastas, rice... prepare delicious turnovers and salads, or make yourself a vegetable sandwich... 100% plant-based!
Tomato Sauce* 49% (Water, Tomato Puree*, Sunflower Oil*, Agave Syrup*, Spices*, Sea Salt and Pea Protein*), Hydrated Plant Proteins* 45% (Water, Pea Protein* and Beans*), Tamari SOY Sauce* (Water, SOY and Salt), Seaweed* 1.4%, White Vinegar*, Lemon Juice*, and Sea Salt.
*product from organic farming.