Turmeric Jar

Rhizome or root stalk dried and ground. It has a fragrant aroma similar to pepper and ginger and gives a color similar to saffron, its flavor is slightly spicy and bitter.

It is added discreetly to pickles, stews, rice and salads

It is discreetly added to pickles, stews, rice dishes and salads.

It is also used in pickles, stews, rice dishes and salads

Essential in the preparation of Indian "curry"

It is also used in the preparation of Indian curries

A100% natural product.