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• The turnip greens are a typical vegetable of our pantry, and one of the basic ingredients of dishes as representative of Galician cuisine as broth, stew or lacón con grelos (pork shoulder with turnip greens)
• Its nutritional value and low calorie content make it a very beneficial food for our health. Rich in calcium, vitamin C and folic acid. They also contain glucosinolates, a recognized anticarcinogenic compound.
• Their nutritional value and low calorie content make them a very beneficial food for our health
• HOW TO USE Ideal seasoned with oil, in scrambled eggs, omelettes or as an accompaniment to cured laconcito cooked Duroc Batallé
• Ingredients: turnip greens, water and salt