Two meat turnovers 180 g

Two meat turnovers 180 g Two meat turnovers 180 g-detalle Two meat turnovers 180 g-lateral
Two meat turnovers 180 g Two meat turnovers 180 g-detalle Two meat turnovers 180 g-lateral
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Two meat turnovers 180 g

Two meat turnovers 180 g

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Rating: 4.9
No minimum order
Shipping time: 12 - 24 h
6 €
free from 100 €

Alérgenos y características

Kind

Carne

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Kind

Carne

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients:

Ingredientes: Carne de vacío de ternera, cebolla, cebolleta, manteca de cerdo, Caldo de carne [carne y grasa de ave, levadura, proteína de maíz y girasol, patata], sal, pimentón dulce, pimentón, ahumado, ají molido, oblea de empanadilla (harina de TRIGO, grasa vegetal, E282, E202).

Información nutricional por cada 100g: 

Valor energético 941 kJ / 225 kcal
Grasas 18 g
De las cuales saturadas 5 g
Hidratos de carbono 25,3 g 
de los cuales azúcares 1,8 g
Proteína 11 g 
Sal 0,4 g 

Handmade empanadilla made with knife-cut beef brisket stewed with a selection of "De la Vera" paprika, ground chili, spring onions, and green onions, merging traditional Spanish and Argentine cuisine.

This recipe has been created by Alberto Molinero, a rising chef at Madrid Fusion and multiple-time Best Chef of Castilla y León.At Erre de Roca, his most renowned restaurant, he holds a Michelin star and a Repsol Sun.

Net weight: 180g. (2 units)
Packaging: sealed tray.
Defrosted product. Do not refreeze.
Consume within 2 days after receiving. Keep refrigerated at 0-4°C
Allergens:gluten.

Ingredients 1:

Ingredients: Beef brisket, onion, spring onion, lard, beef broth, salt, sweet paprika, smoked paprika, ground chili, empanadilla dough (WHEAT flour, vegetable fat, E282, E202).

Nutritional information per 100g:

Energy value941 kJ / 225 kcal
Fats18 g
of which saturated5 g
Carbohydrates25.3 g
of which sugars1.8 g
Protein11 g
Salt0.4 g
Translated automatically

Otras características

Ingredients:

Ingredientes: Carne de vacío de ternera, cebolla, cebolleta, manteca de cerdo, Caldo de carne [carne y grasa de ave, levadura, proteína de maíz y girasol, patata], sal, pimentón dulce, pimentón, ahumado, ají molido, oblea de empanadilla (harina de TRIGO, grasa vegetal, E282, E202).

Información nutricional por cada 100g: 

Valor energético 941 kJ / 225 kcal
Grasas 18 g
De las cuales saturadas 5 g
Hidratos de carbono 25,3 g 
de los cuales azúcares 1,8 g
Proteína 11 g 
Sal 0,4 g 

More information

Handmade empanadilla made with knife-cut beef brisket stewed with a selection of "De la Vera" paprika, ground chili, spring onions, and green onions, merging traditional Spanish and Argentine cuisine.

This recipe has been created by Alberto Molinero, a rising chef at Madrid Fusion and multiple-time Best Chef of Castilla y León.At Erre de Roca, his most renowned restaurant, he holds a Michelin star and a Repsol Sun.

Net weight: 180g. (2 units)
Packaging: sealed tray.
Defrosted product. Do not refreeze.
Consume within 2 days after receiving. Keep refrigerated at 0-4°C
Allergens:gluten.

Ingredients 1:

Ingredients: Beef brisket, onion, spring onion, lard, beef broth, salt, sweet paprika, smoked paprika, ground chili, empanadilla dough (WHEAT flour, vegetable fat, E282, E202).

Nutritional information per 100g:

Energy value941 kJ / 225 kcal
Fats18 g
of which saturated5 g
Carbohydrates25.3 g
of which sugars1.8 g
Protein11 g
Salt0.4 g
Translated automatically

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