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Year
2020
Appellation of origin
D.O Bizkaiko Txakolina
Kind
Blanco - Tinto
Year
2020
Appellation of origin
D.O Bizkaiko Txakolina
Kind
Blanco - Tinto
Pairing: carnes blancas, Asados, Jamón ibérico de bellota, quesos de oveja, Risotos
Mouth: La fermentación en barrica y los bâtonnages que se realizan añaden complejidad y cremosidad que se aprecian en boca, con un toque ahumado
Nose: Fresca y frutal en la que predominan los aromas de manzana verde, pera, pomelo y azahar
Mark: Oxer Wines
Txakoli Marko Oxer Bastegieta 2018 (D.O. Bizkaiko Txakolina) is a white chacolí made to demonstrate the potential of the region's grapes when harvested later than usual. The result: a chacolí with a more mature and serious style. Marko is the name of Oxer's family farmhouse, surrounded by the vineyard.
Marko is a white wine elaborated in the D.O. Bizkaiko Txakolinaby Oxer Bastegietain Kortezubi , Biscay. Oxer Bastegieta is a native of Kortezubi and began to elaborate Txakoli in the family winery. They own 5 hectares of vineyards in 8 different plots, all of them in Kortezubi and worked organically. The varieties planted are the autochthonous Hondarribi Zuri, Hondarribi Zuri Zuri Zerratie (Petit Corbou), and Iztiriota ttipia (Petit Manseng). The grapes are harvested by hand.
Pairing: carnes blancas, Asados, Jamón ibérico de bellota, quesos de oveja, Risotos
Mouth: La fermentación en barrica y los bâtonnages que se realizan añaden complejidad y cremosidad que se aprecian en boca, con un toque ahumado
Nose: Fresca y frutal en la que predominan los aromas de manzana verde, pera, pomelo y azahar
Mark: Oxer Wines
Txakoli Marko Oxer Bastegieta 2018 (D.O. Bizkaiko Txakolina) is a white chacolí made to demonstrate the potential of the region's grapes when harvested later than usual. The result: a chacolí with a more mature and serious style. Marko is the name of Oxer's family farmhouse, surrounded by the vineyard.
Marko is a white wine elaborated in the D.O. Bizkaiko Txakolinaby Oxer Bastegietain Kortezubi , Biscay. Oxer Bastegieta is a native of Kortezubi and began to elaborate Txakoli in the family winery. They own 5 hectares of vineyards in 8 different plots, all of them in Kortezubi and worked organically. The varieties planted are the autochthonous Hondarribi Zuri, Hondarribi Zuri Zuri Zerratie (Petit Corbou), and Iztiriota ttipia (Petit Manseng). The grapes are harvested by hand.
