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The Las Bromelias chocolate bar is made up of different cocoa varieties of Ocumare, Chuao and Choroní, belonging to the 45 collection. These wild cocoas began to be cultivated in colonial times and only about 5,000kg are harvested. year. Its beans are white and pink in color and the end result is a lighter colored chocolate.
Only about 5.000kg of this variety are harvested annually. Unlike other cocoas, its beans are pink and white. This chocolate, with 85% cocoa, results in a lighter coloured chocolate and the flavour profiles are fruit, wood and tobacco.
INGREDIENTS:
Cocoa beans, sugar, cocoa butter. Cocoa: 85% mínimum
May contain traces of MILK and NUTS
70g.
GLUTEN FREE.
