Type 0 flour for bread Mill Moras 750g

Type 0 flour for bread Mill Moras 750g
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Type 0 flour for bread Mill Moras 750g

Type 0 flour for bread Mill Moras 750g

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Valoración: 4.9
Minimum order amount:
50.00 €
Shipping time: 12 - 72 h
Free shipping

Alérgenos y características

Country

Italia

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Country

Italia

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

20.00% off

Soft wheat flour type 0 for homemade bread and direct doughs.

Usage recommendations:
Ideal for preparing choux pastry, puff pastry, creations with the bread machine, Neapolitan pizza with fresh dough. Widely used to keep the sourdough starter in liquid culture.

Recommended fermentation time: 12/20 hours.

Allergens:  May contain: wheat, rye, barley, oats, spelt, khorasan wheat, soy, sesame seeds, egg, milk (including lactose).

Ingredients:  Type 0 wheat flour


Nutritional information:

Calories: 348kcal.

Fats: 1.10g.

Total Carbohydrates: 69.4g.

Proteins: 13.5g

Translated automatically

More information

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

20.00% off

Soft wheat flour type 0 for homemade bread and direct doughs.

Usage recommendations:
Ideal for preparing choux pastry, puff pastry, creations with the bread machine, Neapolitan pizza with fresh dough. Widely used to keep the sourdough starter in liquid culture.

Recommended fermentation time: 12/20 hours.

Allergens:  May contain: wheat, rye, barley, oats, spelt, khorasan wheat, soy, sesame seeds, egg, milk (including lactose).

Ingredients:  Type 0 wheat flour


Nutritional information:

Calories: 348kcal.

Fats: 1.10g.

Total Carbohydrates: 69.4g.

Proteins: 13.5g

Translated automatically

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