An original style from the German region of Bavaria consumed since the 16th century. It was produced in spring to be consumed after the summer period:

• A malty lager beer with an amber color where a clean malty flavor predominates.
• There are light toasted bread notes, medium body, creamy, with light bitterness, dry finish and not heavy aftertaste that, as a whole, encourage to continue with another beer
• Will pair well with terrace at the end of the day, sausages, roast chicken...

Technical information:

• ABV (Alcohol content) normal: 5.5%
• IBU (International Bitterness Unit)low bitterness 30