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Organic brut cava, made with trepat grapes. It has a fine, persistent bubble, with strong aromas of red fruits and balsamic notes that enhance its liveliness. It has a smooth taste, leaving fruity, fresh, and pleasant sensations, with a long and dry finish. Aging: more than 12 months of aging. Grape variety: 100% Trepat. Alcohol content: 11.50% Bottle capacity: 75cl ECO certificationES-ECO-019-CT- EU Agriculture Recommended serving temperature: 7º Winery: Oriol Rossell. Designation of Origin: CAVA.
Organic brut cava, made with trepat grapes. It has a fine, persistent bubble, with strong aromas of red fruits and balsamic notes that enhance its liveliness. It has a smooth taste, leaving fruity, fresh, and pleasant sensations, with a long and dry finish. Aging: more than 12 months of aging. Grape variety: 100% Trepat. Alcohol content: 11.50% Bottle capacity: 75cl ECO certificationES-ECO-019-CT- EU Agriculture Recommended serving temperature: 7º Winery: Oriol Rossell. Designation of Origin: CAVA.
