Ullons

Ullons
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Ullons

Ullons

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Ullones is a rosé wine made in the region of Galicia, Spain.

It is characterized by its pale pink color and its fruity and refreshing taste, with notes of red fruits such as strawberries and raspberries.

This wine is mainly produced with the Mencía grape variety, typical of the area, and is fermented at low temperature to preserve its fruity aromas.

Ullones is perfect to accompany light dishes such as salads, fish, and seafood, as well as to enjoy as an aperitif on a sunny afternoon.

It is a versatile and easy-to-drink wine, ideal for any occasion.

* This text has been generated automatically

From the northern slopes of Alt Empordà, at the foot of the Albera mountains, Ullones is born, a young wine made by Celler Oliveda under the D.O. Empordà. Produced exclusively with Garnacha grapes from their own vineyards without irrigation and with low yields (less than 5,000 kg/ha), this rosé is made by extracting must flower with minimal maceration and fermenting at a controlled temperature, preserving the aromatic purity of the fruit. The microclimate of the area, marked by the Tramuntana and poor, mineral soils, gives the wine a unique personality. Tasting notes: - Sight: Pale pink color with grayish reflections, clean and bright. - Nose: Intense aromas of fresh fruit, with notes of wild strawberry and forest fruits. - Palate: Fresh and lively entry, with marked acidity that highlights its youth; sweet passage and slightly bitter finish. Recommended pairing: Ideal for accompanying appetizers, pastas, pizzas, salads with fruit, fish, seafood, and white meats. It is recommended to serve between 6 °C and 9 °C to fully enjoy its freshness. Ullones is a wine that captures the essence of Empordà: fresh, expressive, and with character. Its balance between fruit and acidity, along with its gastronomic versatility, make it an excellent choice for those looking for an elegant and authentic rosé.
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More information

Ullones is a rosé wine made in the region of Galicia, Spain.

It is characterized by its pale pink color and its fruity and refreshing taste, with notes of red fruits such as strawberries and raspberries.

This wine is mainly produced with the Mencía grape variety, typical of the area, and is fermented at low temperature to preserve its fruity aromas.

Ullones is perfect to accompany light dishes such as salads, fish, and seafood, as well as to enjoy as an aperitif on a sunny afternoon.

It is a versatile and easy-to-drink wine, ideal for any occasion.

* This text has been generated automatically

From the northern slopes of Alt Empordà, at the foot of the Albera mountains, Ullones is born, a young wine made by Celler Oliveda under the D.O. Empordà. Produced exclusively with Garnacha grapes from their own vineyards without irrigation and with low yields (less than 5,000 kg/ha), this rosé is made by extracting must flower with minimal maceration and fermenting at a controlled temperature, preserving the aromatic purity of the fruit. The microclimate of the area, marked by the Tramuntana and poor, mineral soils, gives the wine a unique personality. Tasting notes: - Sight: Pale pink color with grayish reflections, clean and bright. - Nose: Intense aromas of fresh fruit, with notes of wild strawberry and forest fruits. - Palate: Fresh and lively entry, with marked acidity that highlights its youth; sweet passage and slightly bitter finish. Recommended pairing: Ideal for accompanying appetizers, pastas, pizzas, salads with fruit, fish, seafood, and white meats. It is recommended to serve between 6 °C and 9 °C to fully enjoy its freshness. Ullones is a wine that captures the essence of Empordà: fresh, expressive, and with character. Its balance between fruit and acidity, along with its gastronomic versatility, make it an excellent choice for those looking for an elegant and authentic rosé.
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