Uncastillo Boletus Paté

Uncastillo Boletus Paté

from La Alacena de Aragón
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Ingredients: Pleurotus Ostreatus, Boletus edulis, onion, extra virgin olive oil, bread crumbs, and salt.


In this paté pleurotus is used to give it body and Boletus to give it its special flavor


115g glass jar


Elaborated by Conservera del Prepirineo (Uncastillo, Zaragoza).

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La Alacena de Aragón

La Alacena de Aragón
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