UnOlivo - Early Harvest - Organic - Picual - 6 Cases 500 ml Bottle

UnOlivo - Early Harvest - Organic - Picual - 6 Cases 500 ml Bottle

from Aceite de Jaén

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Box with 6 gift boxes with 500ml bottles of Organic Extra Virgin Olive Oil UnOlivo, Picual variety, early harvest

DATA SHEET

Classification

  • Extra virgin olive oil
  • Maximum Acidity: 0.11º
  • Variety: Picual
  • Provenance: Larva, from the family farms Las Espesas and El Llano

Harvest date

  • October 20-22

From October 20-22

Milling date

    • The olives are taken to the factory every hour and go directly to milling without being kept in the hopper

    Milling system

    • First cold extraction, Temperature: 18º

    TASTING NOTE

    Color
    Emerald green

    Appearance
    Bright and clean, filtered oil

    Nose
    Green olive fruity with aromas of herbs, tomato and artichoke; together with riper notes of fresh fruits such as apple or green banana.

    Olive oil
    Fruit of green olive with aromas of herbs, tomato and artichoke; together with riper notes of fresh fruits such as apple or green banana

    Mouth
    In the mouth it has a soft entry, which reminds us of the olfactory notes, light bitterness and progressive spiciness. Good structure and persistence

    Marriage
    Ideal for raw consumption. Its intensity enhances the flavor of hams, cured meats, sausages and cheeses. Ideal for making sauces and emulsions and accompanying boiled vegetables, fish and pasta

    Ideal for raw consumption

    Sensory Chart

    Type of oil: Picual

    Container: Cristal

    • Bio / Ecological
    Format
    500 ml
    Source
    Alcalá la Real
    This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
    Aceite de Jaén

    Aceite de Jaén
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    Box with 6 gift cases with 500ml bottles of Extra Virgin Organic Olive Oil UnOlivo, Picual variety, early harvest.

    TECHNICAL SPECIFICATIONS

    Classification

    • Extra virgin olive oil
    • Maximum acidity: 0.11º
    • Variety: Picual
    • Origin: Larva, from the family farms Las Espesas and el Llano

    Harvest date

    • From October 20th to 22nd

    Milling date

    • The olives are taken to the factory every hour and go directly to milling without being stored in a hopper.

    Milling system

    • First cold extraction, Temperature: 18º

    TASTING NOTES

    ColorEmerald green

    AppearanceBright and clean, filtered oil

    NoseGreen olive fruity with aromas of herbs, tomato, and artichoke; along with more mature notes of fresh fruits like apple or green banana.

    PalletIt has a smooth entry on the palate, reminiscent of the olfactory notes, light bitterness and progressive spiciness. Good structure and persistence.

    PairingPerfect for consumption raw. Its intensity enhances the flavor of hams, cured meats, sausages, and cheeses. Ideal for making sauces and emulsions and accompanying boiled vegetables, fish, and pasta.

    Sensory Graphic

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