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The corbatas de Unquera are a puff pastry in the shape of a tie or bow tie, which is made with butter, sugar, eggs, wheat flour and almonds. The top is covered with a crunchy layer of sugar glazed with almonds
Box of 10 units individually wrapped
Ingredients: wheat flour, butter, egg white, sugar, almonds and salt.
350g
350g.
Wheat flour, butter, egg white, sugar, almonds and salt
No preservatives or colourings.
No preservatives or colourings.
No preservatives or colourings
Keep in a cool, dry place. Do not expose to sunlight.
Do not expose to sunlight
| Nutritional values per 100 g | ||
|---|---|---|
| Energy value | 2035 kj/486.76 kcal | |
| Fat | 34.64 g | |
| Of which saturated | 16.751 g | |
| Carbohydrates | 36.61 g | |
| Of which sugars | 3.46 g | |
| Protein | 5.93 g | |
| Salt | 0.027g | |
Brand:
Corbatas de Unquera "Pindal"
Ingredients:
Wheat flour, butter 34%, egg white, sugar, almonds and salt.
Wheat flour, butter 34%, egg white, sugar, almonds and salt
Allergens:
Flour, egg, milk and nuts.
Flour, egg, milk and nuts
Product information
Name of the food business operator: Hermanos Junco, S.L.
Name of the foodstuff: Corbatas de Unquera.
Address of the operator: Cruce de Pechón, nº5 39560 Unquera/Cantabria.
Name of the importer: El Pindal
Sizes
Net weight: 350g.
More information:
This time we go to the neighbouring province to taste one of its most characteristic and famous sweets. The Corbatas de Unquera, which although they are not Asturian can not miss in our pastry section, because they are already known nationally for being a delicious sweet.
The Corbatas de Unquera
Corbatas de Unquera
The origin of Pindal ties dates back to 1981.
Store in a cool, dry place
