Unquera ties dipped in chocolate.
Unquera ties are a puff pastry cake shaped like a tie or bow tie, made with butter, sugar, eggs, wheat flour, and almonds. And on the top they are covered with a crispy layer of glazed sugar with almonds.
In this case, they also have a final coat of dark chocolate that makes them even sweeter and tastier.
High quality pure chocolate.
Box of 6 individually wrapped units.
300 gr.
Keep in a cool, dry place.
Nutritional values per 100g |
---|
Energy value | 1978 kj/473 kcal |
Fats | 34.06 g |
Of which saturated | 17.26 g |
Carbohydrates | 35.32 g |
Of which sugars | 38.32 g |
Proteins | 5.48 g |
Salt | 0.01g |
Brand:Unquera "Pindal" Bow Ties
Ingredients:Wheat flour, butter, 39% milk chocolate coating (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin and natural vanilla flavor), egg white, sugar, almond, and salt.
Allergens:wheat, butter, milk, soy, egg, almond
Product informationName of the food company operator: Hermanos Junco, S.L.
Food name: Unquera Bow Ties
Operator's address: Cruce de Pechón, nº5 39560 Unquera/Cantabria.
Importer's name: El Pindal
MeasurementsNet weight: 350g.
More information:This time we are going to the neighboring province to taste one of its most characteristic and famous sweets. The
Unquera Bow Ties, which although not from Asturias, cannot be missing in our pastry section, as they are already nationally known for being a delicious sweet treat.