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Urdetxe Chorizo 100 gr.
Pork meat, choricero peppers, garlic and salt.
Smoked with oak wood, and following the 'txarriboda' traditions for sausage making, production is carried out in a home-style tradition, following traditional recipes using choricero peppers.
The key to our success is maintaining the simplicity of the recipes for the last four generations.
![Bask Christmas 1 [ Christmas Hamper 1 ]](https://s3.eu-west-2.amazonaws.com/mentta/producto/bask-navidades-1-lista-252-252.jpg)
