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Urdetxe Chorizo 100 gr.
Pork meat, choricero peppers, garlic and salt.
Smoked with oak wood, and following the 'txarriboda' traditions for sausage making, production is carried out in a home-style tradition, following traditional recipes using choricero peppers.
The key to our success is maintaining the simplicity of the recipes for the last four generations.
Urdetxe Chorizo 100 gr.
Pork meat, choricero peppers, garlic and salt.
Smoked with oak wood, and following the 'txarriboda' traditions for sausage making, production is carried out in a home-style tradition, following traditional recipes using choricero peppers.
The key to our success is maintaining the simplicity of the recipes for the last four generations.
