Artisan production. It is a traditional sausage from Aragon.

It is a traditional sausage from Aragon

It is characterized by having 60% lean meat or bacon and a maximum of 40% jowl or bacon and smoked sweet paprika. Wrapped in natural casing.

It is recommended to remove from the casing 24 hours before consumption, to allow it to air, and to consume within the following 20 days.

Horseshoe-shaped piece of 380 g vacuum-packed.

Piece in 380 g vacuum-packed horseshoe

Produced by Jamones Bronchales (Bronchales, Teruel).

Hams from Bronchales (Bronchales, Teruel)